Keep up with our newest program advancements, fresh course offerings, and innovations in international cuisine education
Recent improvements to our curricula reflect our dedication to delivering practical, industry-relevant culinary education that evolves with trends and learner needs.
We expanded the Mediterranean cooking segment to include targeted techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
The learning management system has been substantially enhanced with interactive recipe calculators, improved video controls for detailed technique review, and progress-tracking features. Students can bookmark techniques, build personal recipe libraries, and access supplementary reading materials right within their course modules.
We implemented a broader assessment framework that measures both technical proficiency and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presenting dishes that reflect their grasp of cultural cooking principles covered in the program.
Explore our newest educational offerings designed to broaden your grasp of global culinary traditions and techniques
This six‑month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops highlighting bread-making traditions from diverse regions. Each session covers techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have taken part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a huge difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
